Mistura

Unknown
Líquido Farinha Outro
Anstellgut

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2010

I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.

Características

Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs

Sabor

Anstellgut top shot
Anstellgut jar shot
Anstellgut front shot
Anstellgut rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.

Método de trabalho

1
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.

Result

100% Rye Bread

Anstellgut 100% Rye Bread first overview
Anstellgut 100% Rye Bread second overview
Anstellgut 100% Rye Bread first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library