Anstellgut recipe

Anstellgut

Yangon, Myanmar
Show on map
Print

Edad

14Años
Color

Country of origin Myanmar

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

Unknown
Líquida Harina Otros
Anstellgut

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2010

I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.

Características

Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs

gusto

Anstellgut top shot
Anstellgut jar shot
Anstellgut front shot
Anstellgut rising shot

Receta

Ingredientes de partida

ingredientes de alimentación

1
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.

método de trabajo

1
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.

Result

100% Rye Bread

Anstellgut 100% Rye Bread first overview
Anstellgut 100% Rye Bread second overview
Anstellgut 100% Rye Bread first slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca