Возраст
10года
цвет
Страна происхождения Ирландия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Sligo sourdough
С 2014
I used to bake sourdough back in Czech, brought starter with m to Ireland but it died so I started new one which works much better.
Характеристики
Nice, vigorous, mild taste
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
I always keep at least 2 litres of starter in the fridge, take what i need for baking and top it up after
Метод работы
1
Mix of 100% hydration wheat flour and well water
Комментарии
If somebody wants my starter, please contact me through https://www.facebook.com/sligosourdoughbakery/ and I can bring it to Rathcormac craft market, Sligo every Saturday. That is also where you can buy my organic bread.