Mixture
Unknown
Liquid
Flour
Other
Sligo sourdough
Since 2014
I used to bake sourdough back in Czech, brought starter with m to Ireland but it died so I started new one which works much better.
Characteristics
Nice, vigorous, mild taste
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I always keep at least 2 litres of starter in the fridge, take what i need for baking and top it up after
Working method
1
Mix of 100% hydration wheat flour and well water
Comments
If somebody wants my starter, please contact me through https://www.facebook.com/sligosourdoughbakery/ and I can bring it to Rathcormac craft market, Sligo every Saturday. That is also where you can buy my organic bread.