年龄
10年
颜色
原产国 Ireland
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Sligo sourdough
自2014以来
I used to bake sourdough back in Czech, brought starter with m to Ireland but it died so I started new one which works much better.
特性
Nice, vigorous, mild taste
味道
配方
起始配料
喂养配料
1
I always keep at least 2 litres of starter in the fridge, take what i need for baking and top it up after
制作方法
1
Mix of 100% hydration wheat flour and well water
评论
If somebody wants my starter, please contact me through https://www.facebook.com/sligosourdoughbakery/ and I can bring it to Rathcormac craft market, Sligo every Saturday. That is also where you can buy my organic bread.