SF style rye starter recipe

SF style rye starter

San Francisco, Estados Unidos
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Impressão
Massa mãe perfeita

Idade

21anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
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América do Sul

no mundo

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Mistura

60%
40%
Líquido Farinha Outro
SF style rye starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2003

I was looking to replicate the moderate sourness of Northern California sourdoughs

Características

semi-sour with sour undertones. Best with a long refrigerated retard of 2-3 dsys for flavor development. This is my main starter

Sabor

SF style rye starter top shot
SF style rye starter jar shot
SF style rye starter front shot
SF style rye starter rising shot

Receita

Ingredientes iniciais

  • 40g Rye flour
  • 10g 13% bread flour
  • 50g Whey from lactofermentation (or spring water)

Ingredientes para alimentar

  • 50g Rye
  • 50g 13% bread flour
1
combine ingredients at room temperature
50g Rye
2
Combine with pre-existing starter
50g 13% bread flour

Método de trabalho

1
Preparation of 50g room temperature whey or spring water and 50 g bread flour at 13% protein. Refreshed as used daily (with discard)
40g Rye flour 10g 13% bread flour 50g Whey from lactofermentation (or spring water)

Result

70% Hydration Tartine

Moderately sour round pool at 2000 grams per two loaf formula
SF style rye starter 70% Hydration Tartine first overview
SF style rye starter 70% Hydration Tartine second overview
SF style rye starter 70% Hydration Tartine first slice
SF style rye starter 70% Hydration Tartine second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Lisa Costello

A crispy crust, however not extremely thick. Tender firm crumb and wonderfully tangy.