SF style rye starter recipe

SF style rye starter

San Francisco, United States
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完美的酸面团

年龄

21年
颜色

原产国 United States

Taste
& Flavour

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非洲
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混合物

60%
40%
流体 粉 其他
SF style rye starter

保存您的酸面团，以备将来使用。

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自2003以来

I was looking to replicate the moderate sourness of Northern California sourdoughs

特性

semi-sour with sour undertones. Best with a long refrigerated retard of 2-3 dsys for flavor development. This is my main starter

味道

SF style rye starter top shot
SF style rye starter jar shot
SF style rye starter front shot
SF style rye starter rising shot

配方

起始配料

  • 40g Rye flour
  • 10g 13% bread flour
  • 50g Whey from lactofermentation (or spring water)

喂养配料

  • 50g Rye
  • 50g 13% bread flour
1
combine ingredients at room temperature
50g Rye
2
Combine with pre-existing starter
50g 13% bread flour

制作方法

1
Preparation of 50g room temperature whey or spring water and 50 g bread flour at 13% protein. Refreshed as used daily (with discard)
40g Rye flour 10g 13% bread flour 50g Whey from lactofermentation (or spring water)

Result

70% Hydration Tartine

Moderately sour round pool at 2000 grams per two loaf formula
SF style rye starter 70% Hydration Tartine first overview
SF style rye starter 70% Hydration Tartine second overview
SF style rye starter 70% Hydration Tartine first slice
SF style rye starter 70% Hydration Tartine second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Lisa Costello

A crispy crust, however not extremely thick. Tender firm crumb and wonderfully tangy.