SF style rye starter recipe

SF style rye starter

San Francisco, United States
지도에 표시
프린트
완벽한 사워도우

나이

21년
색

원산지 United States

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

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혼합물

60%
40%
액체(리퀴드) 밀가루 기타
SF style rye starter

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2003 이후

I was looking to replicate the moderate sourness of Northern California sourdoughs

특징

semi-sour with sour undertones. Best with a long refrigerated retard of 2-3 dsys for flavor development. This is my main starter

맛과 풍미

SF style rye starter top shot
SF style rye starter jar shot
SF style rye starter front shot
SF style rye starter rising shot

레시피

시작하는 원료

  • 40g Rye flour
  • 10g 13% bread flour
  • 50g Whey from lactofermentation (or spring water)

먹이재료

  • 50g Rye
  • 50g 13% bread flour
1
combine ingredients at room temperature
50g Rye
2
Combine with pre-existing starter
50g 13% bread flour

작업방식

1
Preparation of 50g room temperature whey or spring water and 50 g bread flour at 13% protein. Refreshed as used daily (with discard)
40g Rye flour 10g 13% bread flour 50g Whey from lactofermentation (or spring water)

Result

70% Hydration Tartine

Moderately sour round pool at 2000 grams per two loaf formula
SF style rye starter 70% Hydration Tartine first overview
SF style rye starter 70% Hydration Tartine second overview
SF style rye starter 70% Hydration Tartine first slice
SF style rye starter 70% Hydration Tartine second slice

Preserve your sourdough for the future

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의견

Lisa Costello

A crispy crust, however not extremely thick. Tender firm crumb and wonderfully tangy.