Idade
14anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
94%
6%
Líquido
Farinha
Outro
Tarwedesem 60%
desde 2010
The crust, the crumb, the smell, the flavor... Sourdough is the X-factor!
Características
Happy and bubbly, sweet smell
Sabor
Receita
Ingredientes iniciais
- 90% Wheat
- 10% Whole Rye Flour
- 60% Water
Ingredientes para alimentar
1
I remove half of my starter, mix in 30 grams of water and 50 grams of flour.
If I want to bake, it takes 4 to 6 hours before I can add it to my 1st build.
Método de trabalho
1
90% Wheat
10% Whole Rye Flour
60% Water
Result
