혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Sandy
2024 이후
I just love Sourdough
특징
Still in progress
맛과 풍미
레시피
시작하는 원료
- 40g Artisan bread flour
- 40g Water
먹이재료
- 20g Artisan bread flour
- 20g Whole wheat flour
- 40g Water
1
Everyday same amount
20g Artisan bread flour
20g Whole wheat flour
40g Water
작업방식
1
Hybrid Artisan Bread Flour and Whole Wheat Flour
Sandy - Artisan Bread Flour(20g) + Whole Wheat(20g) + Water(40g)
40g Artisan bread flour
40g Water