![Sour Noppie recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sour_noppie_rising.jpg?itok=H2wcRMBh)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Sour Noppie
2023 이후
The celebration of the 10th anniversary of the sourdough library
특징
It was slow, took me 13 days before it became active.
맛과 풍미
![Sour Noppie jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sour_noppie_jar.jpg?itok=1UmRARKg)
![Sour Noppie rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sour_noppie_rising.jpg?itok=H2wcRMBh)
레시피
시작하는 원료
- 50% Wheat flower
- 50% Water
먹이재료
- 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat
작업방식
1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water
Result
Bread
![Sour Noppie Bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sour_noppie_bread_entirely_second.jpg?itok=YgwgX5ix)