![S-KIALEG recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_s-kialeg_top.jpg?itok=KPDC-Dce)
Miscela
100%
Liquido
Farina
Altro
S-KIALEG
dal Unknown
I wanted my lockdown days to be fruitful
Caratteristiche
My sourdough is born due to pandemic.
Sapore e aroma
![S-KIALEG top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_s-kialeg_top.jpg?itok=KPDC-Dce)
Ricetta
Ingredienti di partenza
- 2% Water
- 2% Bread flour
Ingredienti per il rinfresco
1
1. Feed every morning 6am
Metodo di lavorazione
1
To make the lockdown fruitful, I practice baking using of course Puratos ingredients and I wake up one morning to make my own sourdough.
2% Water
2% Bread flour
Commenti
Thank you for innspiring.