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Liquido
Farina
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S-KIALEG
dal Unknown
I wanted my lockdown days to be fruitful
Caratteristiche
My sourdough is born due to pandemic.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 2% Water
- 2% Bread flour
Ingredienti per il rinfresco
1
1. Feed every morning 6am
Metodo di lavorazione
1
To make the lockdown fruitful, I practice baking using of course Puratos ingredients and I wake up one morning to make my own sourdough.
2% Water
2% Bread flour
Commenti
Thank you for innspiring.