Âge
7Ans
Couleur
Pays d'origine Irlande
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Beatha
Depuis 2017
I ferment everything else & we wanted to start having bread to share at gatherings.
Caractéristiques
Being on the Irish West Coast our sourdough is full of various seaweeds that we gather.
Goût et saveur
Recette
Ingrédients de base
- 50% Organic rye
- 50% Burren well water
Ingrédients pour nourrir le levain
1
1 part Beatha, 2 parts Rye, 2 parts Water
If it's particularly hungry we feed 1:3:3
Méthode de travail
1
Organic Rye Flour from Ireland
50% Organic rye
2
Rain water filtered by the Burren limestone glaciated karst, sources from well.
50% Burren well water