Zuurdesem recipe

Zuurdesem

Sint-Joris-Winge, Bélgica

Mezcla

Unknown
Líquida Harina Otros
Zuurdesem

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2020

Reading about sourdough and wanting to bake another kind of bread instead of using yeast.

Características

It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1
Taking 125 g and adding 60/60 wholeweat flour.

método de trabajo

1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.

Result

Wholeweat sourdough bread with nuts, ciabatta

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca