Mistura

Unknown
Líquido Farinha Outro
Zuurdesem

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desde 2020

Reading about sourdough and wanting to bake another kind of bread instead of using yeast.

Características

It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Taking 125 g and adding 60/60 wholeweat flour.

Método de trabalho

1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.

Result

Wholeweat sourdough bread with nuts, ciabatta

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library