Roasted buckwheat

Name: Roasted buckwheat
Ingredients: 100% Roasted buckwheat flour; 300% Water; 4% Honey

Beograd-Batajnica, Serbia

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Zdravko Grujicic

Edad

7Años

Color

Country of origin Serbia

sabor
& aroma

en el mundo

3005 masas madre
112 paises
2502 ciudades

Mezcla

100%

Líquida Harina Otros

Roasted buckwheat

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2017

I wanted to see what wil happen wnen I bake it.

Características

Roasted,sweety and fermented taste of baked goods

Viscocity

gusto

Receta

Ingredientes de partida

100% Roasted buckwheat flour
300% Water
4% Honey

ingredientes de alimentación

. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

método de trabajo

Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

100% Roasted buckwheat flour 300% Water 4% Honey