Roasted buckwheat

Name: Roasted buckwheat
Ingredients: 100% Roasted buckwheat flour; 300% Water; 4% Honey

Beograd-Batajnica, Serbie

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Zdravko Grujicic

Âge

7Ans

Couleur

Pays d'origine Serbie

Taste
& Flavour

dans le monde

3005 levains
112 pays
2502 villes

Mélange

100%

Liquide Farine Autres

Roasted buckwheat

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2017

I wanted to see what wil happen wnen I bake it.

Caractéristiques

Roasted,sweety and fermented taste of baked goods

Viscocity

Goût et saveur

Recette

Ingrédients de base

100% Roasted buckwheat flour
300% Water
4% Honey

Ingrédients pour nourrir le levain

. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

Méthode de travail

Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

100% Roasted buckwheat flour 300% Water 4% Honey