Roasted buckwheat

Name: Roasted buckwheat
Ingredients: 100% Roasted buckwheat flour; 300% Water; 4% Honey

Beograd-Batajnica, Serbia

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Stampa

Zdravko Grujicic

Età

7Anni

Colore

Paese di origine Serbia

Taste
& Flavour

nel mondo

3005 lieviti madre
112 paesi
2502 città

Miscela

100%

Liquido Farina Altro

Roasted buckwheat

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dal 2017

I wanted to see what wil happen wnen I bake it.

Caratteristiche

Roasted,sweety and fermented taste of baked goods

Viscosità

Sapore e aroma

Ricetta

Ingredienti di partenza

100% Roasted buckwheat flour
300% Water
4% Honey

Ingredienti per il rinfresco

. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

Metodo di lavorazione

Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

100% Roasted buckwheat flour 300% Water 4% Honey