Roasted buckwheat

Name: Roasted buckwheat
Ingredients: 100% Roasted buckwheat flour; 300% Water; 4% Honey

Beograd-Batajnica, Serbia

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Zdravko Grujicic

年龄

7年

颜色

原产国 Serbia

Taste
& Flavour

全世界的酸面团

3005 酸面团
112 国家
2502 城市

混合物

100%

流体粉其他

Roasted buckwheat

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Create your own Explore sourdough library

自2017以来

I wanted to see what wil happen wnen I bake it.

特性

Roasted,sweety and fermented taste of baked goods

Viscocity

味道

配方

起始配料

100% Roasted buckwheat flour
300% Water
4% Honey

喂养配料

. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

制作方法

Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

100% Roasted buckwheat flour 300% Water 4% Honey