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Mezcla
Unknown
Líquida
Harina
Otros
PCH Ocean Breeze Levain
desde 2018
Nothing specific. But I will say that after reading Ken Forkish's Book "Flour, Water Yeast and Salt" I was highly motivated.
Características
I feed my starter with a 50/50 mix of rye and white whole wheat flour and distilled water. It has has a wonderful fruity aroma. Very active! I will share upon request. I'd also like to try some others from other parts of the world.
gusto




Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1