PCH Ocean Breeze Levain recipe

PCH Ocean Breeze Levain

Dana Point, Estados Unidos

Mistura

Unknown
Líquido Farinha Outro
PCH Ocean Breeze Levain

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Nothing specific. But I will say that after reading Ken Forkish's Book "Flour, Water Yeast and Salt" I was highly motivated.

Características

I feed my starter with a 50/50 mix of rye and white whole wheat flour and distilled water. It has has a wonderful fruity aroma. Very active! I will share upon request. I'd also like to try some others from other parts of the world.

Sabor

PCH Ocean Breeze Levain top shot
PCH Ocean Breeze Levain jar shot
PCH Ocean Breeze Levain front shot
PCH Ocean Breeze Levain rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library