Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
PCH Ocean Breeze Levain
Depuis 2018
Nothing specific. But I will say that after reading Ken Forkish's Book "Flour, Water Yeast and Salt" I was highly motivated.
Caractéristiques
I feed my starter with a 50/50 mix of rye and white whole wheat flour and distilled water. It has has a wonderful fruity aroma. Very active! I will share upon request. I'd also like to try some others from other parts of the world.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1