Orvokki recipe

Orvokki

Pori, Finlandia
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Edad

6Años
Color

Country of origin Finlandia

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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38%
Líquida Harina Otros
Orvokki

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desde 2018

I came across Finnish sourdough bakers FB group and decided to try again establishing the sourdough starter. Orvokki was established on 11th of June, 2018

Características

My starter has been established very recently, in 2018, so it still has time to mature and build it's own character.

gusto

Orvokki front shot

Receta

Ingredientes de partida

  • 50g Organic rye flour
  • 80g Water

ingredientes de alimentación

  • 100% Wheat flour
  • 100% Water
1
I usually take 10-20 grams of starter from the fridge and feed it 1:1:1 ones and then to the needed amount.
100% Wheat flour 100% Water

método de trabajo

1
I got instructions for starting up the starter from Finnish sourdough bakers facebook group called Hapanjuurileipurit. The instructions are written by Eliisa Kuusela.
50g Organic rye flour 80g Water

Result

Wheat & rye bread

Orvokki Wheat & rye bread first overview

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