Mélange

62%
38%
Liquide Farine Autres
Orvokki

Préserver votre levain pour le futur

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Depuis 2018

I came across Finnish sourdough bakers FB group and decided to try again establishing the sourdough starter. Orvokki was established on 11th of June, 2018

Caractéristiques

My starter has been established very recently, in 2018, so it still has time to mature and build it's own character.

Goût et saveur

Orvokki front shot

Recette

Ingrédients de base

  • 50g Organic rye flour
  • 80g Water

Ingrédients pour nourrir le levain

  • 100% Wheat flour
  • 100% Water
1
I usually take 10-20 grams of starter from the fridge and feed it 1:1:1 ones and then to the needed amount.
100% Wheat flour 100% Water

Méthode de travail

1
I got instructions for starting up the starter from Finnish sourdough bakers facebook group called Hapanjuurileipurit. The instructions are written by Eliisa Kuusela.
50g Organic rye flour 80g Water

Result

Wheat & rye bread

Orvokki Wheat & rye bread first overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque