I came across Finnish sourdough bakers FB group and decided to try again establishing the sourdough starter. Orvokki was established on 11th of June, 2018

특징

My starter has been established very recently, in 2018, so it still has time to mature and build it's own character.

점도

맛과 풍미

레시피

시작하는 원료

50g Organic rye flour
80g Water

먹이재료

100% Wheat flour
100% Water

I usually take 10-20 grams of starter from the fridge and feed it 1:1:1 ones and then to the needed amount.

100% Wheat flour 100% Water

작업방식

I got instructions for starting up the starter from Finnish sourdough bakers facebook group called Hapanjuurileipurit. The instructions are written by Eliisa Kuusela.

50g Organic rye flour 80g Water

Result

Wheat & rye bread

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