Idade
6anos
Cor
País de origem Finlândia
Taste
& Flavour
Mistura
62%
38%
Líquido
Farinha
Outro
Orvokki
desde 2018
I came across Finnish sourdough bakers FB group and decided to try again establishing the sourdough starter. Orvokki was established on 11th of June, 2018
Características
My starter has been established very recently, in 2018, so it still has time to mature and build it's own character.
Sabor
Receita
Ingredientes iniciais
- 50g Organic rye flour
- 80g Water
Ingredientes para alimentar
- 100% Wheat flour
- 100% Water
1
I usually take 10-20 grams of starter from the fridge and feed it 1:1:1 ones and then to the needed amount.
100% Wheat flour
100% Water
Método de trabalho
1
I got instructions for starting up the starter from Finnish sourdough bakers facebook group called Hapanjuurileipurit. The instructions are written by Eliisa Kuusela.
50g Organic rye flour
80g Water
Result
Wheat & rye bread
