Edad
4Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
North Redskins 2020
desde 2020
To provide my baking students the opportunity to see a sourdough starter and products made from it.
Características
This sourdough starter is started to provide my baking students to see what a starter is and have a end product when the starter is ready. They are responsible to care for it daily.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
- 1Cup Flour
- .5Cup Bottled water
1
students come in daily to feed the starter to see the changes and outcomes
1Cup Flour
.5Cup Bottled water
método de trabajo
1
class starter using 2 parts whole wheat flour and 1 part bottled water.