Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
North Redskins 2020
desde 2020
To provide my baking students the opportunity to see a sourdough starter and products made from it.
Características
This sourdough starter is started to provide my baking students to see what a starter is and have a end product when the starter is ready. They are responsible to care for it daily.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 1Cup Flour
- .5Cup Bottled water
1
students come in daily to feed the starter to see the changes and outcomes
1Cup Flour
.5Cup Bottled water
Método de trabalho
1
class starter using 2 parts whole wheat flour and 1 part bottled water.