Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
North Redskins 2020
Depuis 2020
To provide my baking students the opportunity to see a sourdough starter and products made from it.
Caractéristiques
This sourdough starter is started to provide my baking students to see what a starter is and have a end product when the starter is ready. They are responsible to care for it daily.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 1Cup Flour
- .5Cup Bottled water
1
students come in daily to feed the starter to see the changes and outcomes
1Cup Flour
.5Cup Bottled water
Méthode de travail
1
class starter using 2 parts whole wheat flour and 1 part bottled water.