Masa Mahler recipe

Masa Mahler

Cedar Park, Estados Unidos
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Edad

4Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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50%
Líquida Harina Otros
Masa Mahler

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desde 2020

Getting high quality bread for our own consumption

Características

Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor

gusto

Receta

Ingredientes de partida

  • 50% White wheat flour
  • 25% Whole wheat flour
  • 25% Whole Rye Flour
  • 100% Water

ingredientes de alimentación

1

método de trabajo

1
100% hydration sourdough with mix of Flours as below. Originally obtained with fermented fruit water
50% White wheat flour 25% Whole wheat flour 25% Whole Rye Flour 100% Water

Result

Gonzalo Salgado

Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more

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