Masa Mahler recipe

Masa Mahler

Cedar Park, United States

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Masa Mahler

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Getting high quality bread for our own consumption

특징

Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor

맛과 풍미

레시피

시작하는 원료

  • 50% White wheat flour
  • 25% Whole wheat flour
  • 25% Whole Rye Flour
  • 100% Water

먹이재료

1

작업방식

1
100% hydration sourdough with mix of Flours as below. Originally obtained with fermented fruit water
50% White wheat flour 25% Whole wheat flour 25% Whole Rye Flour 100% Water

Result

Gonzalo Salgado

Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more

Preserve your sourdough for the future

Create your own Explore sourdough library