Mistura
50%
50%
Líquido
Farinha
Outro
Masa Mahler
desde 2020
Getting high quality bread for our own consumption
Características
Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor
Sabor
Receita
Ingredientes iniciais
- 50% White wheat flour
- 25% Whole wheat flour
- 25% Whole Rye Flour
- 100% Water
Ingredientes para alimentar
1
Método de trabalho
1
100% hydration sourdough with mix of
Flours as below. Originally obtained with fermented fruit water
50% White wheat flour
25% Whole wheat flour
25% Whole Rye Flour
100% Water
Result
Gonzalo Salgado
Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more