Mistura

50%
50%
Líquido Farinha Outro
Masa Mahler

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Getting high quality bread for our own consumption

Características

Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor

Sabor

Receita

Ingredientes iniciais

  • 50% White wheat flour
  • 25% Whole wheat flour
  • 25% Whole Rye Flour
  • 100% Water

Ingredientes para alimentar

1

Método de trabalho

1
100% hydration sourdough with mix of Flours as below. Originally obtained with fermented fruit water
50% White wheat flour 25% Whole wheat flour 25% Whole Rye Flour 100% Water

Result

Gonzalo Salgado

Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library