Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Masa Mahler
dal 2020
Getting high quality bread for our own consumption
Caratteristiche
Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% White wheat flour
- 25% Whole wheat flour
- 25% Whole Rye Flour
- 100% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
100% hydration sourdough with mix of
Flours as below. Originally obtained with fermented fruit water
50% White wheat flour
25% Whole wheat flour
25% Whole Rye Flour
100% Water
Result
Gonzalo Salgado
Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more