Edad
7Años
Color
Country of origin México
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Luli
desde 2017
I've been home baking since 1989, I heard from sourdough and decided to start my own in 2004 but this new sourdough is much better
Características
It smells sweet, its viscose, gold color
gusto
Receta
Ingredientes de partida
- 50% White flour
- 50% Whole wheat flour
- % Water
ingredientes de alimentación
- 1Cup White flour
- 1Cup Whole wheat
- % Water
1
To start my levain i used 1/2 cup white flour, 1/2 cup whole wheat flour, 1 cup water. I left it in a warm place in my kitchen. Next datos i threw 3/4 of the levain and add again 1/2 cup white flour, 1/2 cup whole wheat flour and 1 cup water. Next day same process. On they 4th day i has my levain ready. I repeated the process and kept covered in my kitchen
1Cup White flour
1Cup Whole wheat
% Water
método de trabajo
1
I used white flour, whole wheat flour and water
50% White flour
50% Whole wheat flour
% Water