Età
7Anni
Colore
Paese di origine Messico
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Luli
dal 2017
I've been home baking since 1989, I heard from sourdough and decided to start my own in 2004 but this new sourdough is much better
Caratteristiche
It smells sweet, its viscose, gold color
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% White flour
- 50% Whole wheat flour
- % Water
Ingredienti per il rinfresco
- 1Cup White flour
- 1Cup Whole wheat
- % Water
1
To start my levain i used 1/2 cup white flour, 1/2 cup whole wheat flour, 1 cup water. I left it in a warm place in my kitchen. Next datos i threw 3/4 of the levain and add again 1/2 cup white flour, 1/2 cup whole wheat flour and 1 cup water. Next day same process. On they 4th day i has my levain ready. I repeated the process and kept covered in my kitchen
1Cup White flour
1Cup Whole wheat
% Water
Metodo di lavorazione
1
I used white flour, whole wheat flour and water
50% White flour
50% Whole wheat flour
% Water