Âge
7Ans
Couleur
Pays d'origine Mexique
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Luli
Depuis 2017
I've been home baking since 1989, I heard from sourdough and decided to start my own in 2004 but this new sourdough is much better
Caractéristiques
It smells sweet, its viscose, gold color
Goût et saveur
Recette
Ingrédients de base
- 50% White flour
- 50% Whole wheat flour
- % Water
Ingrédients pour nourrir le levain
- 1Cup White flour
- 1Cup Whole wheat
- % Water
1
To start my levain i used 1/2 cup white flour, 1/2 cup whole wheat flour, 1 cup water. I left it in a warm place in my kitchen. Next datos i threw 3/4 of the levain and add again 1/2 cup white flour, 1/2 cup whole wheat flour and 1 cup water. Next day same process. On they 4th day i has my levain ready. I repeated the process and kept covered in my kitchen
1Cup White flour
1Cup Whole wheat
% Water
Méthode de travail
1
I used white flour, whole wheat flour and water
50% White flour
50% Whole wheat flour
% Water