나이
7년
색
원산지 Mexico
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Luli
2017 이후
I've been home baking since 1989, I heard from sourdough and decided to start my own in 2004 but this new sourdough is much better
특징
It smells sweet, its viscose, gold color
맛과 풍미
레시피
시작하는 원료
- 50% White flour
- 50% Whole wheat flour
- % Water
먹이재료
- 1Cup White flour
- 1Cup Whole wheat
- % Water
1
To start my levain i used 1/2 cup white flour, 1/2 cup whole wheat flour, 1 cup water. I left it in a warm place in my kitchen. Next datos i threw 3/4 of the levain and add again 1/2 cup white flour, 1/2 cup whole wheat flour and 1 cup water. Next day same process. On they 4th day i has my levain ready. I repeated the process and kept covered in my kitchen
1Cup White flour
1Cup Whole wheat
% Water
작업방식
1
I used white flour, whole wheat flour and water
50% White flour
50% Whole wheat flour
% Water