Mezcla
70%
30%
Líquida
Harina
Otros
Ling's sourdough
desde 2017
Family and after my first loaf, I just simply got addicted.
Características
Reached peak in 7 hours in average
gusto
Receta
Ingredientes de partida
- 70% Bread flour
- 30% Rye flour
ingredientes de alimentación
- 70% Bread flour
- 30% Rye flour
1
100% hydration
70% Bread flour
30% Rye flour
método de trabajo
1
100% hydration
70% Bread flour
30% Rye flour
Result
Sourdough croissants
Tastes even better with sourdough
Comentarios
More sourdough experiments to bake