Ling's sourdough recipe

Ling's sourdough

Tuen mun, Hong Kong S.A.R., China
지도에 표시
프린트

나이

8년
색

원산지 Hong Kong S.A.R., China

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

혼합물

70%
30%
액체(리퀴드) 밀가루 기타
Ling's sourdough

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Family and after my first loaf, I just simply got addicted.

특징

Reached peak in 7 hours in average

맛과 풍미

Ling's sourdough top shot
Ling's sourdough rising shot

레시피

시작하는 원료

  • 70% Bread flour
  • 30% Rye flour

먹이재료

  • 70% Bread flour
  • 30% Rye flour
1
100% hydration
70% Bread flour 30% Rye flour

작업방식

1
100% hydration
70% Bread flour 30% Rye flour

Result

Sourdough croissants

Tastes even better with sourdough
Ling's sourdough Sourdough croissants first overview
Ling's sourdough Sourdough croissants second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견