Karışım
70%
30%
Sıvı
Un
Diğer
Ling's sourdough
2017 'dan beri
Family and after my first loaf, I just simply got addicted.
Özellikleri
Reached peak in 7 hours in average
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 70% Bread flour
- 30% Rye flour
Besleme malzemeleri
- 70% Bread flour
- 30% Rye flour
1
100% hydration
70% Bread flour
30% Rye flour
Çalışma yöntemi
1
100% hydration
70% Bread flour
30% Rye flour
Result
Sourdough croissants
Tastes even better with sourdough
Yorumlar
More sourdough experiments to bake