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Líquida Harina Otros
Jonijoni

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desde 2015

Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.

Características

Very sour but enduring. Has traveled the world with me.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1

método de trabajo

1

Result

Bread

Now I used tartine recipe with some success
Jonijoni Bread  first overview

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