나이
9년
색
원산지 United Kingdom
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Jonijoni
2015 이후
Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.
특징
Very sour but enduring. Has traveled the world with me.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
Bread
Now I used tartine recipe with some success
의견
Keep baking!