![Jonijoni recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jonijoni_bread_entirely.jpg?itok=wctjOjFd)
Mixture
Unknown
Liquid
Flour
Other
Jonijoni
Since 2015
Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.
Characteristics
Very sour but enduring. Has traveled the world with me.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Bread
Now I used tartine recipe with some success
![Jonijoni Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jonijoni_bread_entirely.jpg?itok=wctjOjFd)
Comments
Keep baking!