Edad
8Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Fluffy
desde 2016
Just love all aspects of bread baking.
Características
This sourdough was originally created to make panettone, but has turned out so well have decided to keep it going through out the year for various breads.
gusto
Receta
Ingredientes de partida
- 50% Apple juice
- 50% Unbleached high gluten flour
ingredientes de alimentación
1
Discard all but 2 Tablespoons of starter. Add four and water for a 50% hydration. Mix thoroughly and cover.
método de trabajo
1
Mix a 50 % hydration starter using first 2 days organic fresh pressed apple juice and unbleached high gluten four. Refresh starter every 12 hours for the first 24 hours.
50% Apple juice
50% Unbleached high gluten flour
2
Each successive day refresh at least every 12 hours retaining only a couple tablespoons of starter and again staying at a 50% hydration. Continue this until starter is tripling in about a 4 hour period.
Result