나이
8년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Fluffy
2016 이후
Just love all aspects of bread baking.
특징
This sourdough was originally created to make panettone, but has turned out so well have decided to keep it going through out the year for various breads.
맛과 풍미
레시피
시작하는 원료
- 50% Apple juice
- 50% Unbleached high gluten flour
먹이재료
1
Discard all but 2 Tablespoons of starter. Add four and water for a 50% hydration. Mix thoroughly and cover.
작업방식
1
Mix a 50 % hydration starter using first 2 days organic fresh pressed apple juice and unbleached high gluten four. Refresh starter every 12 hours for the first 24 hours.
50% Apple juice
50% Unbleached high gluten flour
2
Each successive day refresh at least every 12 hours retaining only a couple tablespoons of starter and again staying at a 50% hydration. Continue this until starter is tripling in about a 4 hour period.
Result