Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Fluffy
dal 2016
Just love all aspects of bread baking.
Caratteristiche
This sourdough was originally created to make panettone, but has turned out so well have decided to keep it going through out the year for various breads.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Apple juice
- 50% Unbleached high gluten flour
Ingredienti per il rinfresco
1
Discard all but 2 Tablespoons of starter. Add four and water for a 50% hydration. Mix thoroughly and cover.
Metodo di lavorazione
1
Mix a 50 % hydration starter using first 2 days organic fresh pressed apple juice and unbleached high gluten four. Refresh starter every 12 hours for the first 24 hours.
50% Apple juice
50% Unbleached high gluten flour
2
Each successive day refresh at least every 12 hours retaining only a couple tablespoons of starter and again staying at a 50% hydration. Continue this until starter is tripling in about a 4 hour period.
Result