Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Fluffy
desde 2016
Just love all aspects of bread baking.
Características
This sourdough was originally created to make panettone, but has turned out so well have decided to keep it going through out the year for various breads.
Sabor
Receita
Ingredientes iniciais
- 50% Apple juice
- 50% Unbleached high gluten flour
Ingredientes para alimentar
1
Discard all but 2 Tablespoons of starter. Add four and water for a 50% hydration. Mix thoroughly and cover.
Método de trabalho
1
Mix a 50 % hydration starter using first 2 days organic fresh pressed apple juice and unbleached high gluten four. Refresh starter every 12 hours for the first 24 hours.
50% Apple juice
50% Unbleached high gluten flour
2
Each successive day refresh at least every 12 hours retaining only a couple tablespoons of starter and again staying at a 50% hydration. Continue this until starter is tripling in about a 4 hour period.
Result