Mezcla

Unknown
Líquida Harina Otros
The flood

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2015

Love eating sourdough and love the process of making it.

Características

Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1
Discard then feed the starter, wait for it to start bubbling and store in the fridge.

método de trabajo

1
Started with !00% hydration(water) with 50% Apf and 50% Rye
2
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6

Result

boule and loaves

Mainly make bread and an occasional pancake.

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios