Mezcla
Unknown
Líquida
Harina
Otros
The flood
desde 2015
Love eating sourdough and love the process of making it.
Características
Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Discard then feed the starter, wait for it to start bubbling and store in the fridge.
método de trabajo
1
Started with !00% hydration(water) with 50% Apf and 50% Rye
2
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6
Result
boule and loaves
Mainly make bread and an occasional pancake.
Comentarios
Would love to see some of the characteristics of the other starters.