Karışım
Bilinmeyen
Sıvı
Un
Diğer
The flood
2015 'dan beri
Love eating sourdough and love the process of making it.
Özellikleri
Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Discard then feed the starter, wait for it to start bubbling and store in the fridge.
Çalışma yöntemi
1
Started with !00% hydration(water) with 50% Apf and 50% Rye
2
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6
Result
boule and loaves
Mainly make bread and an occasional pancake.
Yorumlar
Would love to see some of the characteristics of the other starters.